Dining

A Fresh Variety at Every Meal

Tri-tip plated dish with tomato and lettuce

Eating well is always in season.

One important aspect of an enjoyable stay at Park Vista Health Center is the comfort and familiarity of nourishing food that addresses the needs of the individual while satisfying the desires of the palette. At Park Vista, a trained culinary team serves three delicious meals a day in a restaurant-style dining room along with an assortment of healthy snacks offered throughout the day.

Private assisted living dining rooms for special gatherings of family and friends and room-service accommodations are also available following surgery or rehabilitation.

Main Course

Catch of the day
Baked to perfection and served with wild rice and roasted green beans

Pan-fried chicken breast
With chive roasted potatoes and glazed vegetables

Parmesan crusted chicken breast
Served on a bed of angel hair pasta

House Favorite: pot roast
Slowly cooked and served with seasoned red potatoes

Appetizers

Tuscan potato soup
With herb bread

Mixed green salad
Arugula, romaine hearts, green leaf lettuce and balsamic vinaigrette

Sides

Whipped potatoes
Vegetable blend

Dessert

Seasonal fruit
Fresh strawberry shortcake
Double chocolate chip cookie
Neapolitan ice cream

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